The Nazca Peruvian Restaurant (Bogota, Colombia) consists two zone: VIP, bar and snacks area on the 2nd floor; and kitchen and dining area on the first floor.
Design: Giancarlo Mazzanti, Paula Galarza
Nazca Peruvian Restaurant, Bogota, Colombia
The Nazca Peruvian Restaurant (Bogota, Colombia) consists two zone: VIP, bar and snacks area on the 2nd floor; and kitchen and dining area on the first floor.
Design: Giancarlo Mazzanti, Paula Galarza
Xing Chinese restaurant, New York
Xing Chinese restaurant (New York) is divided into four parts, each of which is decorated with different material. These rooms change their decor, in accordance with an increase in privacy, style of hard stone to soft velvet.
Architecture: Lewis Tsurumaki Lewis Architects (LTL Architects)
Photography: Michael Moran Studio
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