The CUT steakhouse is located in Beverly Wilshire Hotel, Beverly Hills, Los Angeles, California. The restaurant plan features are semicircular geometry and generous use of sunlight. A dramatic skylight at the dining room includes semitransparent glass panels suspended below to reflect and diffuse daylight onto the ceiling and into the space. The steakhouse was awarded the AIA Restaurant Design Award in 2006.
Design: Richard Meier + Partners Architects