Royal/T restaurant, California, USA

On the idea of designers in one big conceptual space of the Royal/T restaurant (California, USA) combines a cafe, art gallery and retail shop. The creators of the interior were inspired by impressions of contemporary Japanese culture and cosplay.

Design and photography: wHY Architecture

Pool deck, bar and restaurant, Las Vegas, USA

Breeze Cafe, Pool Bar and Liquid Pool Lounge are parts of the world`s largest LEED Certified project, located in Las Vegas, USA.

Design: GRAFT

Tree Restaurant, Auckland, New Zealand

Tree Restaurant is the epitome of fairy stories about magic and forest. Ten meters wide construction assembled from wooden beams and designed for 18 seats.

Architecture: Pacific Environments / Peter Eising & Lucy Gauntlett
Photos: Lucy Gauntlett

Granite columns restaurant interior, Santiago, Chile

Ten-ton columns of raw granite supports ceiling beams of the Mestizo restaurant in Santiago, Chile. This project is the winner of the competition on restaurant design in Las Americas Park in 2005.

Architecture: Smiljan Radic Clarke
Photos: Gonzalo Puga

Theodore Cafe Bistro, Israel

The Theodore Cafe Bistro (Israel) not only creates exquisite culinary atmosphere, but also gives visitors the opportunity to enjoy art, literature and musical interior design accents.

Architects: SO Architecture
Photos: Asaf Oren

Mexican restaurant La Condesa, Austin, USA (+plan)

This mexican restaurant La Condesa (Austin, USA) was nominated for a 2010 James Beard Award for Best New Restaurant in the country. Engaging and comfortable space created by contrast of industrial materials with fabric and wood.

Architects: Michael Hsu Office of Architecture
Photos: Paul Bardagjy

Bar-cafe wood decor, Austria

 Metzgerstuble bar-cafe decor (Austria) create a wood furnished structure which consist of differing in size wooden strips.

Architect: DI Bernardo Bader
Photos: Adolf Bereuter

Luxury 5-star restaurant, China (+plan)

 The Yuwan Restaurant is a luxury 5-star restaurant (China), serving eastern and western fusion delicacies.

Architect: Nota Design Architects + Engineers Pte Ltd
Photos: Jian Long

Grill & Sake bar, Australia (+plan)

 The Maedaya Grill & Sake bar (Australia) demonstrates the using of recyclable ordinary material for projects without  sophistication of the service and food.

Architect: EAT Architects
Photos: Derek Swalwell

Good contemporary seafood restaurant

 The main dining room of this good contemporary seafood restaurant L2O in Chicago is one volume, but architects designed distinctive artistic elements to create the sense of a private space for each table. The space also offers Tatami-style dining niches and includes private dining in separate rooms.

Architect: Dirk Denison Architects
Photos: Michelle Litvin Photography

Restaurant in Chicago, USA

 Terzo Piano Restaurant (Chicago, USA) was designed as a changeable canvas with flexible seating arrangements and movable pieces.

Architect: Dirk Denison Architects
Photos: Michelle Litvin Photography

Luxury restaurant in Singapore (+plan)

 Design of the luxury restaurant in Singapore consists of a main dining room, four teppanyaki rooms, a sake bar/caviar lounge and support spaces.

Architects and photo: JZA+D

Bookstore cafe in Manhattan, NYC, USA

Front Studio Architects designed this bookstore cafe in Manhattan (NYC, USA) to reflect the individual character and spirit of McNally Jackson bookstore.

Photos: Maggie Soloday